Ashley’s Bakery Panadería y Pastelería

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 593-0096 to check today's hours. Know the hours? Send them to us.

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5055 W 72nd Ave E, Westminster, CO 80030

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Address5055 W 72nd Ave E, Westminster, CO 80030

Phone(303) 593-0096

StyleMexican panadería

CountyAdams County

Time zoneMountain Time

From city center4.1 mi south

About Ashley’s Bakery Panadería y Pastelería

Ashley’s Bakery Panadería y Pastelería serves Westminster from 5055 W 72nd Ave E, roughly 4.1 mi from downtown Westminster, heading south. You will also find it under pastelerías & reposterías in our directory.

It is one of 25 bakeries and sweet shops we list in Westminster — about one per 4,612 people living in the city. If you want to compare, Ashley's Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Westminster open in the early morning, but phoning (303) 593-0096 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Westminster	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.